Defra - Department for Environment, Food and Rural Affairs.

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Science and Research Projects

Keyword Search: Process Technology

Detailed below are science projects that have the keywords you selected.

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AR0916: EUREKA SWAN - Reduction of water use in the EU Malting Industry
Description - Objective - Project Documents - Time Scale & Cost
From 2003 To 2006, Cost £174,014
Contractors / Funded Organisations:   MAGB SWAN Ltd
Field of Study:   Arable Crops
Theme:   Arable crop physiology and technology
Keywords:  
Climate and Weather, Climate Change, Food and Drink, Food Chain, Food manufacturing industry, Process Technology, Sustainable Farming and Food, Sustainable Production
 
 
FA0203: Evaluation of a Simple Microscopy Protocol for Identifying Mechanically Separated Meat (MSM) in Pork, Chicken and Turkey
Description - Objective - Project Documents - Time Scale & Cost
From 2005 To 2007, Cost £59,470
Contractors / Funded Organisations:  
Theme:   Food Authenticity (completed FSA projects)
Keywords:  
 
 
FT0251(1): AFQ119 Spectroscopy in Authentication
Description - Objective - Time Scale & Cost
From 1998 To 2001, Cost £245,759
Contractors / Funded Organisations:   IFR - Institute of Food Research (BBSRC)
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Agro-food quality
Keywords:  
Food and Drink, Food Ingredients, Food manufacturing industry, Food Quality, Food Safety, Process Technology, Quality
 
 
FT0307(1): The South West Regional Food Technology Transfer Centre
Description - Objective - Time Scale & Cost
From 1994 To 2002, Cost £323,750
Contractors / Funded Organisations:   University - Plymouth
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Technology Transfer in the food industry
Keywords:  
Food and Drink, Food Chain, Food Ingredients, Food manufacturing industry, Food Quality, Food Safety, Process Technology, Technology Transfer
 
 
FT0328(2): South East Region Food Technology Transfer Centre
Description - Objective - Time Scale & Cost
From 1998 To 2002, Cost £50,376
Contractors / Funded Organisations:   University - Reading
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Technology Transfer in the food industry
Keywords:  
Food and Drink, Food Chain, Food Ingredients, Food manufacturing industry, Food Quality, Food Safety, Manufacturing Efficiency, Process Technology, Technology Transfer
 
 
FT0329(3): TT14:High pressure Club
Description - Objective - Time Scale & Cost
From 1998 To 2002, Cost £122,805
Contractors / Funded Organisations:   University - Belfast - Queens
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Technology Transfer in the food industry
Keywords:  
Food and Drink, Food Chain, Food Hygiene, Food Ingredients, Food manufacturing industry, Food Quality, Process Technology, Technology Transfer
 
 
FT0332(2): London Food Technology Transfer Centre
Description - Objective - Time Scale & Cost
From 1998 To 2002, Cost £214,221
Contractors / Funded Organisations:   University - South Bank
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Technology Transfer in the food industry
Keywords:  
Food and Drink, Food Chain, Food Ingredients, Food manufacturing industry, Food Quality, Food Safety, Process Technology, Technology Transfer
 
 
FT0333: Teeside Regional Food Technology Transfer Centre
Description - Objective - Project Documents - Time Scale & Cost
From 1999 To 2006, Cost £470,000
Contractors / Funded Organisations:   University - Teesside
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Technology Transfer in the food industry
Keywords:  
Food and Drink, Food Hygiene, Food Industry Sustainability Strategy, Food Ingredients, Food manufacturing industry, Food Quality, Food Safety, Process Technology, Technology Transfer
 
 
FT0341(1): Sheffield Hallam University Technology Transfer Centre
Description - Time Scale & Cost
From 1999 To 2001, Cost £24,750
Contractors / Funded Organisations:   University - Sheffield Hallam
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Technology Transfer in the food industry
Keywords:  
Food and Drink, Food Chain, Food Ingredients, Food manufacturing industry, Food Quality, Food Safety, Process Technology, Technology Transfer
 
 
FT0344: Yorkshire and Humber Regional Food Technopole (TT30)
Description - Time Scale & Cost
From 2001 To 2003, Cost £60,800
Contractors / Funded Organisations:   Food Technopole
Field of Study:   Resource Efficient and Resilient Food Chain
Theme:   Technology Transfer in the food industry
Keywords:  
Food and Drink, Food Hygiene, Food Ingredients, Food manufacturing industry, Food Quality, Food Safety, Process Technology, Technology Transfer
 
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Page last updated : 30 Sep 2004