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Forms and bioavailability of iron in fortified cereal products (formerly AN0834) - AN0542

Description
To establish techniques suitable for measuring the forms and bioavailability of added iron in fortified cereal products.
Objective
To establish techniques suitable for measuring the forms and bioavailability of added iron in fortified cereal products. The methods to be used to investigate the bioavailability of iron added to white flour.
Time-Scale and Cost
From: 1996

To: 1998

Cost: £64,505
Contractor / Funded Organisations
Central Science Laboratory
Keywords