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Dietary antioxidant vitamins and oxidative stress in humans. - AN0421

Objective
To provide quality controlled hydroxy fatty acid data on the following samples: 700 plasma; 1500 food; 270 oils; 340 adipose tissue. To provide quality controlled data on levels of 13C labelled vitamin C and E and stearic acid in plasma (200 samples each). Samples to be provided by subjects recruited by Edinburgh University Cardiovascular Research Unit.
Time-Scale and Cost
From: 1994

To: 1997

Cost: £301,549
Contractor / Funded Organisations
Central Science Laboratory
Keywords