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AFM268 - Demonstration of spray freeze drying for the manufacture of food ingredients and products - FT1561

Project Documents
• Abstract : AFM268   (23k)
Time-Scale and Cost
From: 2008

To: 2009

Cost: £113,773
Contractor / Funded Organisations
University - Bristol, CCC Consultants, Air Products PLC, University - Loughborough, Kerry Ingredients, University - Nottingham
Food and Drink              
Food manufacturing industry              
Food Quality              
Process Technology              
Fields of Study
Resource Efficient and Resilient Food Chain